• Baby Potatoes 15
  • Dry Coriander seeds : 2 tbsp
  • Cumin Seeds : 1 tbsp
  • Black Pepper corns : 1 tbsp
  • Fennel Seeds (Pana Madhuti) : 1 tbs
  • Dried red chilled : 4
  • Oil : 2 tbsp
  • Asafoetida (Hengu) : 1/4 tbs
  • Onion seeds (Kala Jeera) : 1/2 tbs
  • Ginger, Finely chopped 1 tbs
  • Garlic, Finely chopped : 1 tbs
  • Red chilli powder : 1/2 tbs
  • Dried Mango Powder : 1/2 tbs
  • Coriander Leaf
  • Salt to taste

Dum Aloo Cooking Process

Boiled and peeled the Potatos

Dry roast coriander seeds, cumin deeds, black peppercorns, fennel seeds and dried red chillies in a non stick kadhai.

Transfer this mixture into a mixer, allow it to cool and coarsely grind.

Heat oil in a non stick pan, add asafoetida (hengu), onion seeds, ginger and garlic and saute till fragrant.

Add the potatoes and saute. add red chilli powder, dried mango powder and salt and mix well

Add the ground masala and mix well

Garnish with Coriander Leaf

Transfer into a serving plate

Serve HOT Dum Aloo