• 4 cups: Milk
  • 1 tbsp: Sago granules
  • 3/4 cup: Sugar
  • 1/4 tsp: Cardamom powder
  • 1 cup: Water

Wash and drain sago, keep aside for 10 minutes.
When moisture is absorbed, loosen grains.
Heat water. Add sago, bring to a boil while stirring.
Reduce heat, simmer for 5-6 minutes, and add a tbsp. more water if required.
Add milk; bring back to a boil.
Simmer for 5 minutes. Add sugar, cardamom.
Stir occasionally, simmer till sago granule is cooked, but not mushy.
Check by pressing it between thumb and finger. It should flatten on pressing.
Serve hot, with nuts if desired.