• Suji - 2 cup
  • Sugar - 1 cup
  • Ghee - 1/4 cup
  • Oil - 1/4 cup
  • Kaju Badam
  • Kismis
  • Milk - 1 cup
  • Water - 2 cup

Roast suji in a frying pan for about 5-6 minutes.

Start heating the milk and water then add the sugar and mix well.

Take the raisins and soak in water for a few minutes.

Take a deep pan. Put the ghee, fry the Kaju Badam nut till the nuts turn little golden brown and then add the fried suji.

Fry for 1/2 a minute and then add the milk, water and sugar mixture.

When liquid is absorbed, add the Kismis and move the pan from the flame and cover with a lid.

Your Mitha Suji is now ready. Serve it hot…