• 1 coconut
  • raisins for decorate
  • 1/2 cup milk solids (khoya / mawa)
  • 1/4 cup condensed milk
  • 1/2 tsp green cardamom powder
  • 3 tblsp milk powder
  • 1/2 cup sugar or jaggery(gur)

Method: 

Grate coconut and grind without water.
Knead khoya well.
Make peas sized balls.
Keep aside.
Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar/jaggery and the condensed milk.
Stir well.
When the mixture dries a little mix in the milk powder and green cardamom powder.
Keep stirring continuously.
When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
Divide into marble sized pieces, put one khoya ball in each.
Roll in to smooth balls.
Decorate each with a raisin.