- Almonds 2 cups
- Milk 10 Cups
- Ghee 1/2 Cups
- Sugar 1 Cup
Badam Halwa Cooking Process
Remove skin half the almonds, peel and coarsely grind with the remaining almonds.
Boil milk in a pan, till it is reduced.
Heat ghee in a pan and saute ground almonds.
Add sugar and reduced milk and cook till all the liquid is absorbed and it gets a halwa consistency.
Serve hot Badam Halwa