• 1 lb wheat flour
  • oil for frying
  • salt


1. Mix two spoons of oil and and salt (to taste) with wheat flour and then add water
and make a good dough
2. Make small roll like
3. Heat a fry pan in medium heat with oil for frying
4. When oil is hot fry the rolls prepared in step 3
5. Serve the purisis with curry or bhaja