• Paneer - 350 gms
  • Salt - 2 tbsp
  • Egg - 1
  • Corn flour - 1/2 cup
  • Ginger garlic paste - 1 tbsp
  • onions - 2 cups
  • Green chillies - 2 tbsp
  • Soya sauce - 1 tbsp
  • Vinegar - 2 tbsp
  • Ajinomoto - 1/4 tbsp
  • Oil - for frying.
  • Little water.

1. Cut the paneer into cubes.

2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in colour.

4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander leaves.