- 4 tbsp Poppy seeds
- 3 Green Chili
- 1 tbsp Mustard Oil
- to taste Salt
- 1 pods (optional) Garlic
1. Grind the poppy seeds, green chili, garlic, and salt to a smooth paste. For proper paste keep the poppy seeds
in a bowl of water for few hours before grinding.
2. Add the mustard oil and mix properly. Eat with hot rice. Can use green chilies and extra mustard oil
(or use any pickle oil) on the side.