• Milk 2.250 ltrs (Buffalo milk with full fat is required)
  • Sugar 500 gms
  • Yogurt (Dahi) 25 gms
  • Earthen pot (handi) Small container of 1.5 kg. capacity Or Deep bowl

Method: 
• Add 300 gms of sugar to the milk and boil it on medium heat for at least 45 minutes and beat the milk constantly while boiling.
• See that the milk is reduced to almost 40 % and becomes thick and light brown in color.
• Place the remaining 200 gms of sugar in heavy bottom vessel with 50 ml of water and melt it on low heat. Allow the sugar mixture to turn dark brown in colour.
• Gradually add this sugar mixture to the boiled milk and boil again for 15 minutes.
• Take it off the flame and beat constantly with a jar till the mixture becomes luke warm.
• Transfer the mixture into the earthen pot.
• Mix the yogurt into the mixture after 5 minutes.
• Cover and allow the setting for 8 to 12 hours at a warm place, do not open or move the pot during this period.
• Uncover and store in a refrigerator, serve chilled.