• 1 Can Sweetened condensed milk
  • 2 Cans of carnation milk powder
  • 1 Stick of butter
  • 1/2 Cup of mixed dry fruits
  • 1 tsp Cardamom powder

Method: 

Place a corning ware dish in the microwave with butter and melt it for a minute.
Take out and add all the ingredients to the melted butter.
Keep it again in the microwave for about 5 minutes.
Allow it to cool for few minutes.
Cut it into pieces.
Khoya burfi is ready to serve.