• Chana Dal / Cholar: 200 gms.
  • Potato : 1 big cut into small pieces.
  • Coriander seed paste: 1 tbsp .
  • Cumin seed paste: 1 tbsp.
  • Chili powder: 1/4 tsp.
  • Turmeric powder: 1/4 tsp.
  • Curd: 50 gms.
  • Ginger paste: 2 tbsp.
  • Green chilies: 4 nos.
  • Ghee 1tbsp.
  • Salt to taste.
  • Roast Garam Masala, cumin and coriander together and power it.
  • Oil: 100 gms .

Method:

Wash it and soak chana dal overnight. Grind chana dal with little ginger, salt & green chili.

Heat oil in a pan & add chana dal paste. Fry till moisture dries off. Spread the mixture in a greased plate.

Cut in diamond shapes & fry in deep oil till golden brown.

Fry potato till brown. In the same oil add ginger paste, coriander, cumin seed paste, turmeric powder, chili powder, salt & curd.

Fry till leaves oil. Add water, fried potato & boil. Add already fried dhoklas & cook for 2 minutes. Add ghee & garam masala.